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Food

Bharat on a Plate: Food Tourism Grows 60% From Lucknow Kebabs to Kodava Pork

Food has become the primary itinerary anchor for Indian travelers. A 2024 Thomas Cook India survey found 60% of respondents choose destinations based on cuisine .

The Boom: Hyper-regional tours dominating

  • Lucknow’s galawati kebab trail
  • Coorg’s Kodava pork and bamboo shoot curry walks
  • Goa’s chorizo and feni circuits

Platform Growth: Platforms like Eatify and Culinary Canvas report a 140% increase in booked food tours since 2023 .

Structured B2B Opportunity

ExperiencePriceIncludes
Morning spice plantation walk (Thekkady)₹3kWith lunch
Afternoon cooking class (Jaipur)₹4kWith market visit
Evening craft beer trail (Pune)₹2.5k3 stops

B2B Industry Analysis

MetricValue
Margins40% — highest in this list
B2B GapHygiene compliance and allergen management
Storytelling EdgeSell ‘meal + story’ (grandmother’s recipe, royal kitchens)
ScalabilityWhatsApp groups for same-day bookings
Hot TrendStreet-to-table tours with chef hosts
Pro TipCertify guides in FSSAI hygiene basics — closes corporate group deals

Food tourism delivers 40% margins because food vendors work on revenue share .

EDITORIAL NOTE — THETRAVIGATOR.COM

This report is part of TheTravigator’s continuing news coverage of the travel, tourism, aviation, and hospitality sectors. Our editorial team publishes industry news, market insights, partnerships, policy developments, and business updates relevant to the travel trade community. For press releases, partnership opportunities, advertising enquiries, or editorial collaborations, please contact our editorial desk at:

INFO@THETRAVIGATOR.COM

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