Eslite Hotel Taipei Launches “Flora’s Tipsy Afternoon Tea”
The News
Eslite Hotel’s Chapter restaurant has introduced a seasonal “Flora’s Tipsy Afternoon Tea” featuring a three-tier selection with sparkling wine pairing catering to the growing “afternoon sparkling wine” trend in Taiwan.
The Offering
- Price: NT$1,500 + 10% (~US$50)
- Unlimited prosecco upgrade: +NT$499
- Features Taiwanese ingredients: seared mullet roe with apple jam, mullet roe canelé Why It Matters for B2B: This signals the experience-driven hospitality trend —hotels moving beyond rooms to F&B experiences as profit centres. For travel curators, wine and culinary packages are becoming key differentiators.
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This report is part of TheTravigator’s continuing news coverage of the travel, tourism, aviation, and hospitality sectors. Our editorial team publishes industry news, market insights, partnerships, policy developments, and business updates relevant to the travel trade community. For press releases, partnership opportunities, advertising enquiries, or editorial collaborations, please contact our editorial desk at:
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This report is part of TheTravigator’s continuing news coverage of the travel, tourism, aviation, and hospitality sectors. Our editorial team publishes industry news, market insights, partnerships, policy developments, and business updates relevant to the travel trade community. For press releases, partnership opportunities, advertising enquiries, or editorial collaborations, please contact our editorial desk at:
INFO@THETRAVIGATOR.COM
